The smell from his cooking, or what approximated as cooking to Mars now, was vaguely one of caramelized meat, toasted bread, and charred vegetable matter as if pulled from a bucket of preserving liquid. In the past it would have been enough to make him retch right there on the flattop. He stirred a pot on the corner of his cooking surface that contained an equally gray liquid with unidentifiable chunks floating in it. He called it soup, but it wasn’t. He called what he flipped burgers, but they weren’t.
He kept a stack of towels next to him for the purpose of keeping his counter wiped down and dry. The trickle from the soaring buildings was constant. The streets were shrouded in darkness by the towers. Unless you were on the roofs, you almost never saw the light from the sky. Only food technicians were allowed up there. That’s where the sun was. That’s where the food grew. Everyone else dealt with the slow steady drip of wastewater and toxic byproducts that ran down the sides of the towers in rivulets of slime. Cleanliness wasn’t a priority.
Mars kept his head down and cooked to the rhythm of the chanting protestors and the buttons and bells of the register older than the two men working the food stand put together. “Another double.” Rene’ barked as he took a customer’s money. The register fit with the theme of their stall, The Old Fashioned.
“Double.” Mars answered.
The food protests across the street were proud, righteous and utterly insufferable. On the one hand, they had a point about food sovereignty and that the people should be able to farm for themselves and research new food sources independently from the government. On the other hand, they crowded the streets blocking potential customers. They were right of course, but being right didn’t pay Mars’ rent. If he knew nothing else, it was this: money was money. It didn’t matter where it came from.
The activists weren’t unruly, but that didn’t stop Food Ministry Enforcement from lining the sidewalks with officers armed to the teeth. Homemade cardboard signs with slogans like “No Soil, No Soul” and “Food Independence Now!” clogged Mars’ eyeline as he scanned the crowd. He flipped the gray government issue nutrient squares on the flattop grill in time to the chants from the protesters. “Your plate our prison! Your plate, our prison!”
“That’s Marcel Clement!” The woman at the counter who ordered the double said to Rene’. He smiled and nodded while she ogled the former celebrity. Mars pretended to ignore her.
He glanced up and saw his poster on the wall covered in thin layer of grease. He was decked out in a crisp white chef coat of ancient Egyptian cotton. Cotton was an extinct crop except for the ultra-wealthy, but Mars loved the way he looked in that jacket. Too bad he had to give it back when they fired him. He was holding a whisk in front of him like a magic wand. The caption under his picture said “The Gastromancer”. Everyone said he was a wizard with food. Gastromancer was the name the producers gave him, and Rene’ thought Mars’ cred would stir up business. Reputations, even bad ones, generated interest.
The FME officers moved in as the chanting died down and a woman stood on a makeshift dais. She was dressed like a newsboy from the early 20th century complete with fingerless gloves, tweed overcoat, and a wedge cap. An electronic chirp cut the still air as she raised a bullhorn to her mouth.
“Food is not a privilege!” Her augmented voice crackled over the people as they cheered in agreement. “We want the right to nourish ourselves. We want the right of self-sustenance. No more sterile seeds. No more sterile seeds!” And the crowd joined her in chanting “No more sterile seeds!” The unease from the FME officers was as palpable as the thick humid air between the packed buildings. They began unhitching weapons and moving in, forcing the protestors tighter and limiting their escape.
The woman speaking held up her hands and the crowd started to quiet down. She was a performer. That’s one of the reasons Mars liked her. “They won’t give us anything.” She barked through the horn. “We have to take it. Food, real food, is our birthright, and we will not let greedy corporations control what we eat anymore. The time for action is now. We call on the government to enact the Personal Farming Act allowing private citizens access to fertile food sources: Dairy goats. Egg laying chickens, reproducing and perennial fruits and vegetables. What do we want?” She yelled out to the crowd.
“REAL FOOD!” they answered.
“When do we want it?”
“NOW!”
You’d have to be a fool not to be able to sense the oncoming conflict. Tension was thicker than the muck that covered the walls of the skyscrapers blocking the sun as the protestors realized they were being corralled by police. That’s why it was easy for Mars to see the well-dressed woman flanked by two of the largest men he’d ever seen standing nearby. She was wearing what people in the entertainment industry called a power suit tailored specifically for her. She was trim in a wiry athletic way with her hair cut close to her scalp dyed unnaturally white which contrasted her ebony skin.
She stood a few feet from The Old Fashioned watching the inevitable confrontation with detached interest. Her attention seemed to be more focused on Mars and his burger flipping. The large men on either side of her scanned the area like watchtowers. He thought she was an FME agent or politician of some kind and almost dismissed her until he saw the pin on her lapel: a silver skull wearing a chef’s toque with crossed knives under it. It couldn’t be. They were a myth. He’d heard about them, but no one thought they were a real thing. What could they possibly want in this part of the city? They wouldn’t have come for the food, that’s for sure. She smiled at Mars, revealing gleaming perfect white teeth and strode away with her bodyguards in tow.
“Looks like Lila’s in trouble again.” Rene’ said bringing Mars back to their squalid hovel of a food stand and the girl they both knew across the street defying the powers that be.
“What else is new?” Mars said. He turned back to look at the strange woman, but she, whoever she was, was gone. Lila, leading the protest, was still ranting about fair trade food and personal decisions whipping her followers into a frenzy. It was irresponsible to be so flippant knowing what the FME was capable of, but even worse, she was driving away all of Mars’ business.
Most of the activists had their attention on Lila as she enumerated the things that would fix the current state of food in the country: Classes on gardening and food preservation and preparation starting in kindergarten, weekly allowances and tax breaks for purchasing organic produce, abolition of SUSTAIN bars. Some on the outskirts of the crowd turned their attention to the FME agents challenging them with curses and epithets. “Fascists!” “Nazis!” “Defund the FME!” “Release the seeds!” “Gluttons!”
The officers unholstered their pistols and activated their nano-glass shields, but they did not engage, choosing to stand ready.
Mars looked at his former sous chef turned partner and nodded. They reached up to pull the gate closed over their open window when a loud bang rang out. The whole street flinched. Mars couldn’t tell from where. It might have been a shot from an overzealous FME officer. It could have been a car backfiring. Maybe it was a dropped pot from one of the other vendors on the street. There was half a chance they’d all imagined it in a collective delusion as an expected catalyst for the inevitable fight. A fraction of a fraction of a second hung where everything was still.
Chaos.
The officers opened fire. Rubber bullets, but that didn’t stop the protestors from dropping to the slime covered pavement with broken bones, lacerations, unconscious, or worse. The people lunged at the police slamming their signs and bodies against the filament thin transparent shields. They were able to push through with sheer numbers, but the police resorted to beating them as they fled with electrified batons.
Mars and Rene’ hit the floor as soon as the bullets flew. The tiny missiles ricochetted against the back wall of their stand ripping through their various required license postings and destroying their service wares. They couldn’t see anything, but nothing stopped them from hearing the violent commands of the police and the screams from people falling from their brutality.
The food stall shook as something slammed into the front knocking over ingredients Mars used to approximate food. Monochrome edible morsels dotted the floor in the shape of onions, buns, beef, cheeses slices. Their color mirrored Mars’ mood inside the havoc around him: Gray.
There was another stronger collision with his stall and through the open window crashed a body that landed on the floor next to them with a groan. Mars watched Rene’ act without thinking by pulling the body close to the wall to stay guarded and hidden from the FME.
“Goddammit, Lila!” Rene’ said covering the woman’s head with his tattoed arms as a stack of plastic forks avalanched on top of her. “You always have to stir up some shit.”
The woman, Lila, took off her wedge cap and brushed off some of the muck it accumulated being on the street. She ran her hand through her straight black hair back over her head and put the hat back on with a huff. “No one listens unless you draw attention.” She said. Mars didn’t hear any regret in her voice.
After a half an hour of yelling, screaming, shooting, bludgeoning, arresting, and general mayhem in the name of order the FME took over, and what they would refer to as rioting ended. Rene’ surveyed the damage to the outside of the stall while Lila helped the two cooks clean up.
“Just like old times, huh?” She said as she stooped to pick up bits of SUSTAIN bars that had cracked when they hit the ground. She was careful to get every crumb. They could easily be reformed into patties. Or tomatoes. Or anything.
“It’s the least you can do. You started all this.” Mars said as he swept up plastic utensils.
“Give it a rest, Marcel.” Rene’ said prompting him to shut up. Using his proper name made Mars feel like a child. A decade earlier, Mars would have been the one doing the reprimanding.
“Don’t be too hard on him, Rene’. It’s not his fault he’s part of the problem. How the mighty have fallen, eh Chef?” She accented the last word with a hard F.
“You better keep your mouth shut about us hiding you.” Mars said. “You know what they’ll do if they find out.”
“I didn’t snitch on you then. What makes you think I would now?” Lila said. “You’re being paranoid.”
“Hey.” Mars pointed his finger in Lila’s face. “When everyone is out to get you, paranoia is just good thinking. Maybe remember that the next time you shoot your mouth off getting people hurt.”
Lila wrapped her hand around Mars’ index finger and lowered it. She wasn’t forceful or angry or mean. It was a soft reminder of what they were to each other long ago. “You can join us.” She smiled. “We need you.” Mars pulled his hand away and went back to sweeping. The smoothness of her skin lingered on his fingers as he gripped the broom handle.
Lila’s face dropped and she sighed. “At least take some literature. We’re organized now.” She fished out a sheaf of pamphlets from the inside of her vintage jacket and held one out to Mars.
“Lila, we got this. Why don’t you get out of here.” Rene’ said as he took the brochure. She gave a sad glance at Mars who turned his head from her. Lila gave Rene’ a hug and thanked him for his help. She leaned over the counter checking to see that the coast was clear. She didn’t bother opening the door, vaulting through the window and dashing away into the darkness. Rene pulled the garage door down behind her and secured it.
The two cooks continued getting their stall ready for service the next day. They worked well into the night, hardly speaking a word to each other. When the last of the spills were cleaned and the equipment put away they sat on overturned milk crates, that hadn’t carried milk since before either of them were born, covered in filth exhausted.
Rene’ opened a small cooler and pulled out two bottles of beer. Alcohol was still readily available. Centuries ago, the people fought for their right to consume alcohol and won. In true government fashion they flipped the script. Keeping the substance safe, cheap and legal meant keeping the populace servile. It was one of the few indulgences citizens were allowed.
“I’ll start the soup early tomorrow.” Mars said, lamenting over the spilled pot during the riot. He took a swig from the bottle.
“She’s doing the right thing.” Rene’ countered by ignoring Mars. “You could help.”
“I want to be able to afford new shoes.” Mars lifted his foot and showed the worn tread on the bottoms of his rubber clogs. He lowered his voice. “They took it all away. You were there.”
Rene nodded his head. “Yeah.” He leaned in and whispered. “Does that mean you give up?”
Mars shrugged. It was as much of an answer as he would give.
They drank their beer and rubbed their sleepy eyes for a few minutes before Rene reached behind the beer cooler and grabbed a small, wrapped cloth. He looked around the stall as if someone might be hiding then checked to make sure the garage door was shut and locked.
“I saw this and thought of you.” He handed the package to Mars.
“Dude. You can’t keep going to the black market. You’re gonna get caught.” Rene’ didn’t say anything. He took a sip from his bottle and stared at his ungrateful friend. Mars took the hint and the package. “Thanks.” He said.
“I’ll see you tomorrow.” With that, Rene walked out of the tiny kitchen and into his quarters behind The Old Fashioned. Mars heard the door’s many locks engage before he stood, finished his beer and left the stall for home, stuffing the package in his coat pocket.
Mars stepped over the remnants of the protest signs strewn across the ground careful not to slip in the ever present poisonous runoff from the farms high on the skyscrapers above. It was late. No one was around except the homeless communities who begged for SUSTAIN bars. Synthetic Universal Sustenance Technology for Adaptive Individual Nutrition. They would have settled for a handful of crumbs they could shape into a ball.
It wasn’t a long walk home. Mars kept his head down. Rene’ told him he would use his former fame to generate business, but that didn’t mean Mars liked to be recognized. Every person that yelled “It’s the Gastromancer,” was a reminder he wasn’t that chef anymore…a reminder of what he’d done to lose everything.
It was dark. He read a story when he was a kid about how the streets used to be lined with tall lamps that lit up the walkways like day. Only the light from inside the buildings shone from the cracks in the bottoms of drawn curtains.
He lived in one of the biggest apartment buildings in the city. Over 100,000 people lived in his place. The bigger the building, the cheaper it was. Once upon a time, Mars had a loft in an old brick building with only 3 other tenants. He missed that place.
Rene’ left the show on his own. He decided that he didn’t want to be a part of a world where only the rich got to experience the joys of decent food. Mars wanted to affect a change from the inside. It seemed naïve now, but that’s hindsight for you.
He watched his feet as he approached his towering building and didn’t notice the two giant men blocking the entryway until he bumped into them. They were dressed in finely tailored suits of black with collarless white shirts underneath. Their clothes did nothing to hide their bulging muscles, and in the dimness of the dark streets where almost no natural light penetrated even during the day, they wore sunglasses hiding their eyes.
“Marcel Clement?” one of the monsters said. With their shades, Mars couldn’t tell if they were looking at him or into the middle distance.
Mars took a step back and pulled his hands out of his pockets. If he got into a scrap with the two behemoths, he’d get ripped to shreds, but he wouldn’t make it easy for them. Mars was tall, but he still had to look up at the pair. “Why? Who are you?” he said with more confidence than he felt.
One of the men, they were so similar they could have been twins right down to their shiny bald heads, put a meaty hand on Mars’ shoulder. “Right this way.” It felt like a fifty pound sack of flour landed on him. The man spun Mars to face a long car with fins like from the olden times. It hummed on the side of the street like a Christmas tree ornament. Shiny. Red. And like an ornament in the middle of August, utterly out of place in the semi-slum Mars called home.
The window in the back seat lowered revealing the strange woman with dark skin and almost buzz cut white hair. She held up a flask in greeting. She, like her car, was completely out of place but her beaming smile cut through the darkness like a knife carves a cake.
“Hello, Chef.” She said. Her accent was vaguely French. “Can I buy you a drink?”
Mars dug his foot into the pavement to bolt. As if sensing his apprehension, the big man squeezed his shoulder causing Mars to blink. The door opened and the woman stood to the side offering him a place to sit in the lavish interior of the car.
The car was striking but the woman made it look like the slum around it by comparison. She wore a dark blue suit with no shirt underneath. The lapels of her sleeveless jacket plunged in a deep V that didn’t connect until under her breasts. She showed no fear in the squalor of the city. It could have been the massive bodyguards that gave her confidence, but Mars suspected she would have acted the same anywhere. That level of poise can’t be faked.
The pin on her lapel shined as brightly as the woman’s smile, and Mars knew in that second of looking into the beautiful woman’s eyes that this, the group of which she apparently was a part, was not an urban myth. “Please, have a seat.” She gestured inside.
“What do you…” Mars started and felt the forceful urge to move brought about by the big man’s hand pushing him. He was like a child being pushed by a parent, unable to break free.
Having no choice, Mars stepped into the car. The woman followed and shut the door. She sat with her back to the front seat facing the rear window and Mars. The interior of the car reminded Mars of an old concert hall where operas were performed complete with dark velveteen upholstery and mahogany trim. The woman tapped on the opaque window separating the front and back and the car took off. Mars opened his mouth to object but stopped when the woman raised her eyebrows as if waiting to accept his challenge.
“Bourbon?” She held out the flask to him.
“Who are you and why am I here?” Mars replied. The woman pulled back her flask and took a sip impervious to Mars’ rudeness.
She casually screwed the top of her flask back on and tucked it into the inside pocket of her jacket revealing a little too much of her dark skin for Mars’ comfort. He fought to keep his eyes on her face. “My name is Dominique. I am the chairwoman of an exclusive club. A club whose members want very much to extend you an invitation to join.” She reached into a small cabinet set into the center console of her plush seat and pulled out a tin. She popped it open and took out a wrinkled violet (near black) piece of something half the size of a golf ball and popped it into her mouth. She closed her eyes and leaned back in the seat luxuriating in the flavors.
The smell drifted into Mars’ nose the way music from far away drifts closer getting louder and louder until you can hear every clear note and instrument. His mouth watered when he identified the smell, and he swallowed.
“Are those raisins?” Mars gaped at the silver tin resting nonchalantly on the empty seat next to Dominique.
“Oh these?” She said waving her hand dismissively. “Sort of. We modified the grapes to make them bigger and with more fructose.”
Modified? Mars realized she meant genetically modified. Genetic alteration of food was reserved for the government. Commercial use of GMO foods was outlawed years ago. And he hadn’t seen a raisin in he couldn’t remember how long. Not to mention ones as big and plump as these.
Dominique took another and tore it apart rubbing the insides between her fingers. She put both halves in her mouth and sucked her fingers clean, never breaking eye contact with Mars. He shifted. In all the time Rene’ had procured items from the black market, nothing was like the treat Dominique enjoyed now.
“Would you like one?” Dominique picked up the tin and held it out to Mars. His hand shook as he plucked one of the dried fruit delicacies. The stickiness clung to his fingers as he raised the giant raisin to his mouth. As soon as the fruit touched his lips, the cloying euphoria made him involuntarily close his eyes. He chewed feeling the strings of sweetness get stuck in his teeth and he used his tongue to pull and scrape every microscopic piece that threatened to hide from his taste buds.
Dominque held out the tin and nodded her head encouraging Mars to take more. Mars raised his hand and was about to claw out as many raisins as he could hold but stopped. This was part of her plan. Ply him with exotic offerings to get him to lower his guard. He held up his palm using his meager store of willpower to refuse. “I’d like to know why I’m here.” Mars said sitting back his mouth watering at the thought of eating more of the sticky fruit.
Dominique’s beaming smile fell, and she put the cover on the tin and set it next to her. “You’re here because we want you. The Gastromancer. Marcel Clement. One of the best chef’s to ever wear a toque.”
Flattery was another attempt to influence him, but it was a little heavy handed. “Who is we?” He said straight faced.
Dominique’s smile returned and she sat back stretching her willowy arms across the back of her seat. “Aren’t you tired of hiding? Making reformed SUSTAIN bars into a mockery of what food is supposed to be? What could you do with an heirloom tomato? A real one?” Her eyes went wide with a touch of mania and glee. “What about grass fed beef? When was the last time you cooked grass fed beef?”
Mars’ head spun at the mention of actual ingredients, and judging from the raisin remains he tasted on his tongue, she wasn’t boasting. But Mars didn’t want to get drawn in without knowing more. “Look, I don’t know what the hell this is, but I’m not interested in any offer to get involved in the illicit food game. If you know who I am, then you know what I did.”
“Come off it, Mars.” She spoke like she’d known him for years. “Don’t pretend you don’t miss the kitchen. I’m giving you a chance to come back.”
“What chance?”
As if on cue the car stopped. The big bodyguards stood on either side of the back door and offered hands to Dominique. She got out stepping onto the sidewalk. They motioned for Mars to get out, but they did not help him.
“What’s with your boys?” Mars thumbed at the monstrous duo.
“Don’t mind them.” She patted one on the shoulder. “They’re bred to be protective.” The way she said it was so casual; Dominique may as well have been giving someone the time. But bred? Again, Mars was dumbstruck. The legends underestimated the club’s influence.
They were in a part of town where the sky poked through the tops of towering greenhouses. Structures with glass and clear plastic roofs were spread out over a larger area. The muck runoff wasn’t as thick here, but it never went away in the city. Dominique walked up to a matte black door under a broken awning. “You ready?”
“I don’t know what I’m supposed to be ready for.” Mars protested. He took a quarter of a step backward and bumped into one of the Goliath men accompanying Dominique.
“All will become clear shortly. I promise.” Her disarming smile illuminated the shadow under the tattered awning. Mars cursed himself for allowing Dominique’s charm to ease him.
The second guard offered Dominique his meaty arm. She took it, and he opened the door to a dingy hallway. It smelled musty, like an unplugged refrigerator that hadn’t been opened in a long time. Mars curled his nose at the worn carpet and peeling wallpaper from a bygone era. “This is a supper club?” He said under his breath.
Dominique let out a tinkling laugh. Mars took in the hall and when he focused, he could see motion detectors and cameras embedded in the walls. There were also sensors on the baseboards near the floor, probably some kind of electronic tripwire. Mars swallowed and took a step forward before the large man behind him could insist on it.
Dominique tilted her head down the hall where another giant man in a black suit waited (triplets?). With every step closer to him Mars walked as if on rice paper. Like each footfall would release some taboo that would get him killed. The man at the door looked down at Mars and snarled. “He is an invited guest.” Dominique said with a smile. The man’s snarl didn’t go away. “He’s with me.” She said. For a split second Mars felt the weight of her authority protect him like a shield. The big man held Dominique’s gaze for a split second behind his dark shades and slowly lowered his head in deference. “They are very protective.” Dominique whispered to Mars.
A familiar hum invaded Mars’ ears before he shielded his eyes from the penetrating light from the door opening. He cleared his dry throat and followed Dominique inside. The feeling of softness from a century-old carpet under his rubber shoes was replaced with stiff rigidity. Mars looked down and saw the red textured tile commonly used in professional kitchens. He looked back up to see an immaculate fully operational kitchen. The ever present hum of vent hoods was like soothing music.
His eyes went wide with wonder and fear. An array of four steam jacketed kettles aligned the right wall. Each of them had thin wisps of fragrant vapor floating into the hood above. A trench drain ran the length of the kettles covered with a metal grate. On the opposite wall was a collection of different ovens: combi ovens (steamer/oven combinations) deck ovens, convection, wood fired hearth, you name it. In the center of the room were two rows. One was made up of prep tables with cooking supplies loaded on the shelves below. Hotel pans of every size from full to 1/9 were stacked neatly underneath. On the wire racks above hung whisks, spoons spatulas and any handheld culinary weapon imaginable. He tried to swallow, but nothing went down. He cleared his throat again and forced the little saliva he had to obey. Mars wasn’t prepared for how much he missed it.
The row on the other side held two six burner ranges, a fifteen gallon tilt skillet, a gas charbroiler, a flattop griddle, and a forty quart floor mixer at the end. A smile crept across his lips, unbidden.
A portly man wearing a bespoke silk suit burst through a set of silver doors across from them and approached Dominique smiling. His fat fingers were wrapped around the stem of a large wine glass a quarter full of a deep magenta beverage like tiny sausages. The buttons on his vest seemed about to launch off his rotund belly. A skull pin, identical to the one on Dominique’s jacket, rested on his chest. He took out a monocle from the inside pocket of his jacket and stuffed it into the fat folds of his right eye.
“Ah Dominique. Welcome back.” He bowed his head. Dominique stuck out her hand and the man kissed it in greeting.
“Marcel Clement, this is Armand Duval our resident scientist and sommelier. The man can pair wine with mud.” She motioned to the well-dressed plump man.
“Marcel—” The fat man started and stopped. “The Gastromancer? The Kitchen Wizard?” Armand looked gob smacked as he adjusted his monocle inspecting the newcomer. His round cheeks jiggled as a grin spread across his face. “It is a pleasure to meet you.” He stuck out his hand and Mars, out of habit more than anything else, grabbed it.
Armand’s hand was cold, damp, and loose. It reminded Mars of holding a fresh chicken breast. A universal drilled into his head from his father was never trust a man with a weak handshake, and Mars documented this revelation about the fat man for future reference.
“When Dominique said she had a surprise for us, I had no idea she was referring to you. Welcome.”
Mars rubbed his throat. Why he was so dry was beyond him, but he flicked his eyes to Armand’s wine glass and licked his lips desperate to moisten them.
“We’d like you as a member of the Club, but we can’t just take you with an initiation.” Dominique said with the subtext of You understand, of course, unsaid.
“Cook something for us.” Armand said and stretched his plump arm out indicating the whole kitchen. “You have the run of the facility.”
Mars read a book once about children in a candy factory. And when they were given the chance, they bolted headlong into it indulging in all the delights. He almost did the same when he remembered the candy maker was a sadist and punished the children for not showing restraint. “Hang on.” Mars said, coughed, apologized, and continued. “You can’t abduct me, bring me here and force me to perform for you. I’m not a pet.”
Dominique pouted her bottom lip in disappointment. But the way she did it was exaggerated. Theatrical. Mocking. “Well, if that’s the way you feel, I guess we can’t keep you.” She waved to the door they came through now flanked by the guards from the car. “But if you leave now, you won’t get the antidote.”
Mars’ cleared his throat that now felt like it was made of sandpaper. Moisture was conspicuously absent from his mouth and any swallowing was accompanied by pain. “Antidote?” He managed to croak.
“Yes, silly.” Dominique said playfully. “For the poison in the raisins. I imagine you’ll get halfway home before you die…if you’re lucky.”
It was possible this was some elaborate prank made up for the amusement of people who still had time to watch reality TV. Another fallen celebrity made to look foolish for their entertainment. His desert like mouth suggested Dominique wasn’t playing a trick. But she wasn’t having the same reaction, so it’s possible…
As if guessing what Mars was thinking, Dominique pulled the flask from her jacket and took a swig. She raised it as if to say “cheers” with a coy smile before placing back. “Why did you think you’re so parched? A little concoction Armand came up with.”
Armand pulled a pocket watch from his vest and flipped it open. “You’ve got about an hour before the poison does its thing, so you should probably get to it.”
“You have an opportunity here, Chef.” Dominique adopted a cloying tone that dripped with falseness. “Show us what you can do. Dazzle us!” She made a jazz hands gesture. “And you’re in.”
“Or I’m dead.”
Dominique shrugged. “C’est la vie.”
Armand offered a pudgy arm to the chairwoman, and they walked out into an opulent dining room through a pair of swinging aluminum doors on the other side of the kitchen.
He walked the length of the kettles peeking into them. Each one had a different colored fragrant liquid at the lowest simmering point possible. Beef. Chicken, Vegetable and Seafood stocks. The clarity and viscosity of each one let Mars know that whoever made them did their best but lacked the experience for detail.
Clearly, they hadn’t roasted the bones for the beef stock, and from the smell, they hadn’t caramelized the mirepoix. Just from looking at the collection of simmering broths, Mars could tell they started with warm water. Stock always needed cold water to start to extract enough collagen for a rich texture. No wonder they needed a chef. He could elevate their kitchen to a place they couldn’t imagine. He could…wait a second. Was Mars entertaining the idea of being part of a group that was going to kill him if his refused, or what’s worse didn’t “dazzle” them?
“You abduct me. Force me to come here, and now you’re threatening to kill me if I don’t show off for you?” Mars said facing the two monsters guarding the door. One of them reached over and opened it, indicating that Mars was free to leave. After a few seconds of Mars standing still, the man closed the door and went back to his immobile sentry duty.
Maybe he could make something people could smell and the FME could detect it in time to save him. The reality of his predicament hit him (but it could have been the poison), and he leaned on a table for support. A classically trained chef wanted Food Ministry Enforcement to save him from an ultra-wealthy clique that wanted nothing more than his professional services. But they were going to kill him if he didn’t do it. How did he get here? He answered his own question remembering his downfall, and what standing up and helping the less fortunate got him.
Mars turned on the cold water from the pot washing sink and cupped his hands under the flow. He gulped it down trying to quench his desiccated throat and winced. It felt like swallowing broken glass. According to Armand, Mars had an hour to save his own life. He entertained the idea of poisoning them right back. Maybe including the contents of a bathroom break as ingredients in his creation. He’d still be dead, and the chance to cook again, really cook with real food would be gone with The Gastromancer nothing more than a footnote if he was remembered at all.
They say people eat with their eyes, and Mars adopted the idea that if he made SUSTAIN bars look like cheeseburgers, maybe people would think they tasted like cheeseburgers. It wasn’t true. The people who said that never knew the difference between the smell of Hawaiian ginger and Brazilian ginger, never knew that searing didn’t “seal in juices”. Eating with the eyes was a marketing ploy that made laypeople feel like they have a say in how things work. Mars pounded his fist into the side of sink.
There were two options: Gamble that the poison wouldn’t kill him and do nothing. Or cook something that would save his life. Under the circumstances the choice was clear.
Whoever designed the kitchen knew what they were doing in theory, but didn’t have a lot of practical experience working in one. The prep tables were on the opposite side from where the coolers were. Nothing was on casters, so cleaning would be a pain. Knives were in a labeled drawer rather than on a magnetic strip or in a wooden block. Still, it was stocked with everything he needed. Saying it was a step up from where he currently worked was an insulting understatement. Mars grabbed an apron hanging on a hook, stuffed a towel into the strings and got to work.
The dry storage room was off to the side behind the kettles stocked with anything a cook might dream of. Everything was clearly marked on metro shelves. Spices in jars arranged alphabetically, seven different types of rice, olive oil, grapeseed oil, walnut oil, dried fruit, cans of roasted red peppers, tomatoes, artichokes. Mars would have been giddy if not for the persistent and increasing doom hovering over him that manifested in the form of a near debilitating dryness traveling through his insides.
Mars filled the prep table with the ingredients he needed. His aim was to make something simple. Something classic. A dish that was recognizable but not unique. He wanted them to see his skill and his knowledge of history. The whole point of this exercise was to save his life, but the only way to do that was to impress a group of people who were not easily impressed. Best to play their game without being one of them. Adroit but not pretentious.
The eggs were a little old, but not so bad that he couldn’t work with them. He didn’t find a pasta roller, but it wouldn’t be the first time he cut noodles with a knife. He felt the sweat bead on his forehead, and he wiped it away with the clean towel he kept in the apron tied around his waist fighting the urge to suck the moisture off and quench his growing thirst. Mars went to the sink and got a mouthful of water holding it there while he worked praying that it would help. It only managed to remind him of how much it didn’t. And when he swallowed it, Mars’ knees buckled from the pain of forcing it down.
He made a cater in the center of a mound of semolina and all-purpose flour, and filled it with eggs. Mars used a fork to pull from the sides mixing the dough directly on the stainless steel table. His hands shook, but he couldn’t tell if it was from nervousness or a reaction from the poison.
Satisfied with the mixture, Mars wrapped the dough in plastic. It would have to rest for at least half an hour before he could use it. Time he didn’t have. He minced a couple cloves of garlic, rubbing his fingers against his apron to combat the growing numbness that started to creep across his extremities.
He fried the garlic in butter over very low heat while he grated the parmesan and cut his fettucine. They weren’t the most accurate slices he’d ever made, but it would have to do. Poach the pasta in veg stock. No! It had too much broccoli in it. Chicken stock. More neutral. Just a few minutes. Timing was key. Mars gulped. His throat was closed. He drew in racking gasps of air. He clapped his hands to regain some feeling.
Mars tossed the pasta with the garlic, butter, and cheese until incorporated adding just a bit of the stock for smoothness. He dabbed a spoon in the pasta to taste his creation, but in his current state Mars didn’t trust his taste buds. He trusted his years of expertise though and felt confident enough to serve it. Maybe it was good enough to save his life, but if not how bad was death compared to his life the way it was? Mars was willing to take that bet.
With a pair of tongs, Mars twirled the pasta onto a large pasta plate, basically a glorified flat bowl making a beautiful spinnerette, and topped it with a tiny amount of cracked black pepper and chopped parsley. He wanted to be proud of what he made, but he was too busy concentrating on seeing straight so he could deliver either his salvation or his demise to his new would be clubmates.
The kitchen doors banged open, and Armand chuckled watching Mars drunk walk holding a plate in each hand. It was a scene out of a fairy tale. A large round table was set with a white tablecloth. Silverware sparkled under the soft light from a gold and crystal chandelier. The stemware was so clear, it seemed to sing. Beethoven’s 9th Symphony, Ode to Joy, played over speakers in the ceiling. Mars blinked from the stimulation. He set the plates down in front of his diners where he thought they were sitting, but seeing double, he might have been mistaken.
Dominique applauded the food. Armand got out his monocle and studied it. “Fettucine Alfredo?”
Mars stood as straight backed as he could with the room tilting. “Yes.” He heard himself say, but it sounded like he was at the bottom of a well calling up for help.
“I don’t see any cream, or grilled chicken, or…well I don’t see anything, Chef.” Armand’s tone was accusatory, as if the presentation of handmade food was an entitlement, while the rest of the world missed out.
“Respectfully,” Mars voice cracked under the strain of vicious dehydration. “Alfredo, real Alfredo doesn’t have cream.” Dominique and Armand leaned back as if in shock. Mars continued. If ever there was a time to defend his culinary acumen, this was it. He struggled but managed to take a deep breath and force out clarity. “Traditionally, in the early 20th century, Alfredo was just parmesan, butter, and a little pasta water mixed with fettucine. The inventor made it for his wife when she was having trouble eating after giving birth. The dish got barbarized with cream, and shrimp, and all manner of supplements, when at its core, it was a simple dish for a sick wife.” He felt a rush of adrenaline being clear headed. It was short lived though as the poison brought him crashing down with trembling hands and dizziness.
“Not just a great cook, but a food historian extraordinaire, eh?” Armand said approvingly and picked up his fork. “What wine do you think would go best?” He said to Dominique.
“Oh stop teasing, Armand.” She scolded with her tinkling voice. “He’s about to collapse from anticipation.” They both laughed the laugh of the privileged and dug in.
Armand closed his eyes and chewed savoring every slow movement of his mouth. Dominique spun her fork and breathed the aroma of the dish deeply through her nose before she ate. After their introduction to the plate, the duo stabbed at their food. The forks clanked hard into the plates like they might break. They made growling noises and chewed with their mouths open. Mars felt as if he was watching what wolves or vampires might do to their victims. He felt bile rising from his stomach and he looked away from the scene, but he could still hear their tearing and grunting and chewing. He hoped the whole thing was a hallucination brought on by the poison. If he survived, that’s what he would tell himself.
The macabre noises stopped, and Mars looked back at the table to see Dominique and Armand dabbing at their lips with expert elegance. The ravenous sounds lost to the ether. “Well,” Armand sat back and patted his prodigious belly, his vest stretched to perverse tension. “That was sublime, Chef. Bravo.”
“Truly.” Dominique concurred with a chef’s kiss from her lips to her fingers.
Mars had to squint to see them. His vision got blurrier by the second. He put his hand on the table to hold himself, but nothing could stop him from collapsing to his knees. He pulled the tablecloth down. Fine China, crystal and silver flat ware tumbled over him in a symphony of shatters and clangs. Mars thought he heard Armand laughing, but it was like from the other side of a wall.
Mars felt a hand under his head lift him and something pressed to his lips. “Drink.” A woman said. It sounded like his mother. He tried to call for her but he couldn’t speak. Cold liquid flowed into his mouth. It was bitter and soothing as it caressed his throat, pushing away the dryness that threatened his life. Each second went by with a new revelation. The feeling in his fingers returned. Mars felt a tiny burn on his thumb he hadn’t remembered getting. He licked his lips, and they stayed wet.
Mars sat up. In the time it took to slice an apple, His vision cleared and he saw Dominique standing over him putting a flask back in her inside pocket not bothering to be modest. She straightened her sleeveless suit and held out her hand to help Mars off the ground. Armand was clapping his hands. The effects of the poison were like they were never there. Mars, besides being exhausted, felt fine.
“A fine show. A fine show!” Armand said enthusiastically.
“Indeed.” Dominique said shaking Mars’ hand. “Welcome. There are a few tidbits we’ll need to go over, but I think it’s safe to say, you’re in.”
Mars stood dumbstruck unable move. He was on death’s porch and halfway through the door seconds ago. Now he was being celebrated by the same people that put him there. He hardly had thoughts let alone words.
“Thank you.” Mars couldn’t help it. The gratitude spilled out of his mouth. He would describe the feeling to those that asked as being grateful he was alive, but in that moment and with his own thoughts, Mars felt appreciated, validated for being talented. The guilt over the small exchange stayed with him until he died years later. It was like a slap in the face to all the people he tried to help by breaking the rules. He sounded like them when they thanked him for handing out food he wasn’t authorized to distribute. He sounded needy, Desperate for recognition. He’d never hated himself more.
There was a brief conversation with Mars two new Club members on what he could expect in the future. Support in procuring products, a new residence, access to the bodyguards, unlimited use of their kitchen if it served the Club’s purposes. His days of reforming processed SUSTAIN bars into a semblance of meals were over, they assured him.
Mars didn’t say much. He shook hands with them and was gracious about the opportunity to showcase his skills, he told them. He hadn’t needed to be diplomatic for a long time, but it came back to him with the same ease as his culinary prowess.
“There’s a lot to go over, and you have the entire membership to meet, but for now I bet you’re tired. We can go through this tomorrow. They’ll be dying to meet you.” Dominique said as they walked through the kitchen. One of the gaurds, it was impossible to tell them apart, went into the dining room to clean up. Mars went to apologize for making the mess and Dominique stopped him. “We don’t apologize to the help.”
Mars grabbed his coat and walked outside. As brutal and unexpected as the ordeal he went through was, being out in the regular world seemed worse, and Mars understood why people, people who could afford it, did everything they could to avoid it. It never felt as horrible as it did in the seconds between leaving the kitchen and getting in the car.
Dominique gave Mars a hug and held out something for him to take. “Congrats, Chef. You earned this.” It was the Last Supper Club pin she and Armand wore on their lapels. He took it staring at the shininess in the darkness of a dirty city. She opened the car door for him and bid good night. Mars said nothing the entire ride staring at the symbol of his new membership. He didn’t even look out the window. There was nothing to see. Nothing he wanted to see.
The car stopped at his building and the giant got out and opened the rear door. Mars got out and looked at his home that was so high he couldn’t see the top from the sidewalk. The guard shut the door and Mars looked back at him. “Congratulations.” The giant said with a softer voice than Mars would have expected from such a massive person. Mars nodded, and he couldn’t be sure, but he would have sworn he saw sadness through the dark sunglasses. The man got into the car without another word leaving Mars on the slime covered pavement alone.
He got off the elevator on the 102nd floor and made the long walk to his door. The familiar smells of body odor, burning plastic and chemicals pierced his nostrils and he lifted the collar of his shirt over his nose and mouth. It didn’t help.
He used his keycard to open the door to his one room home. It was barely bigger than a closet, but it was better than the street or a prison cell, and it was all he could afford until a few minutes ago. Mars pulled his blinds springing for the blackout kind so no one could see in. 102 stories up, but he still wouldn’t take any chances. He rolled up towels and stuffed them in the cracks of the window and under the door. No one would be able to smell anything with the stench from the hall, but again, no chances.
He set the package from Rene on the table and unwrapped it. Mars smiled as big as when he got his television contract. The sharp aroma of dill and vinegar hit him. He opened the wrapping completely to reveal a big pickle and two brown eggs. Mars leaned in and smelled the plump green vegetable. He let out a soft “Ahhhhh.” And clapped his hand over his mouth. He couldn’t help himself. It just smelled so good after the stink of what his life had become.
Underneath the package was a pamphlet. The same one Rene’ took from Lila. It read “Join the Resistance. Join The Green Table”. There were testimonies from intellectuals and other minor celebrities touting the importance of being part of a movement that included food independence as part of human rights. Mars didn’t bother reading it. He threw the Last Supper Club pin next to it. Mars half expected the items to start fighting, but they just sat there as representatives of two parts of his life that were at the same time gone and inescapable.
He pulled a large chest from under his bed and deftly started unlocking the mechanisms that kept it secure. Mars took one last look around the room making certain he was alone and opened it. The lid pulled back revealing several attached shelves that expanded when it was fully extended. Small bottles and jars of different colors clinked softly. Mars put his hands over the collection as if to silence it. He turned on some music. Dave Brubeck. Most people didn’t know who that was, but it soothed him. It made him in the mood to cook.
He selected a few bottles from his case and a couple of small boxes labeled “breadcrumbs” and “flour” along with a rolled up leather satchel. Most people didn’t have kitchens in their homes. There wasn’t any need for them. Only the wealthy could afford that kind of opulence. Some people swore SUSTAIN bars tasted better when heated, but that was bullshit. It was like eating solid air. No flavor, no texture. There was only weight. All function, no form. Mars wished it were true. He wished that heating them released oils, or tannins, or caramelized the sugars, but it was just a dream. Soulless food for a soulless existence.
Mars took out his burner from under the counter and set it up. From his case he grabbed a stainless steel pot. He could have sold it and paid his rent for half the year. The thought never occurred to him. He got out four bowls and laid three in a line. filling the first with flour and the third one with breadcrumbs. He cracked an egg and opened it, plopping the contents into the second bowl relishing the sound. Mars couldn’t remember the last time he heard that. At least, he couldn’t remember the last time he enjoyed hearing it. Cracking the eggs for the pasta was different. That wasn’t on his terms.
He put the last egg in the remaining bowl and with a wire whisk from his case, Mars whipped the egg until it was a homogenous sunbeam yellow. With his array of bottled ingredients, he added a couple of drops of lemon juice, a sprinkling of pink Himalayan salt (some of the last of it in the world), black pepper, garlic powder, and the tiniest bit of Dijon mustard outlawed a hundred years ago. He started to whisk the mixture in time with “Three to Get Ready” playing in the background.
As he worked the concoction into a foam, Mars drizzled extra virgin olive oil into it. It took some time, but the mixture formed into a pale yellow mayonnaise. Mars tasted it with a spoon and snapped his fingers. “And that’s it.” He whispered to himself.
Setting his creation aside, Mars unrolled his leather satchel and ran his hands over the handles of the hand forged blades that were the lifeblood of his former profession. Knives weren’t only tools to a real cook. They were symbols, totems of their station. Marks of status and adversities defeated. Knives were to cooks what swords were to samurai long ago. He picked up his eight-inch chef knife and pulled it across his diamond steel sharpener. The schwing schwing sound accenting the 20th century jazz playing in his room.
He sliced the pickle into coins, taking his time to be exacting about thickness and smoothness of the cuts. There was a time he would have prepped that pickle in less than a second, but he savored the feeling of the initial resistance to the blade and the soft giving when he pushed it through. Mars got to use his knives so rarely, he wanted the ritual to last. It wasn’t like the kitchen he was just in. This wasn’t coercion. This was therapeutic.
Mars dropped the slices into the flour and seasoned the mix with salt and black pepper. After each slice was coated, Mars submerged them in the egg. Then he dusted them with breadcrumbs. He filled his stainless steel pot with an inch of oil, and when it was hot he fried the breaded pickle slices. Mars made sure all his towels were in place, so the heavenly scent didn’t seep out and alert the authorities of his crimes.
Once the pickles were the goldenest of browns, Mars scooped them out and delicately padded each crispy piece dry with a paper towel. He turned off the fire under the pot and arranged the pickles on a plate with a ramekin of homemade aioli. Mars sat on his bed and breathed in the toasted and briny smells of his concoction. He picked a slice and dipped it into his sauce. Closing his eyes he took a bite. It’s a common understanding that flavors and aromas bring memories. Unlike the reminder of the gray world the SUSTAIN bars brought, Mars’ mind was flooded with images of when he was at the culinary academy, the top of his class, the next big thing. And he remembered the idealism of wanting to change perceptions of what food should be. He closed his eyes as he chewed and savored and reminisced stuck between a time he would never have back and a future he didn’t want. Somehow, they were the same thing.